Monday, June 20, 2011

Apple Pancake Puff

  • 1/2 c Butter
  • 5 eggs
  • 2 c milk
  • 1 c flour (all purpose or wheat)
  • 1c small curd cottage cheese if you want to make it sweet or cheddar cheese (really any kind of cheese) to make it savory
  • 1 tsp Baking Powder - I ran out of Baking Powder so instead I mixed 1 part Baking Soda with 2 parts Cream of Tartar and then measured out 1 tsp!
  • Fresh berries, jam, or honey on top and/or devonshire cream
  • 10"Cast Iron Skillet or 9x13" Glass Baking Dish
  • Medium Mixing Bowl
Apple Pancake PuffInstructions:
  • PREHEAT oven 425 Degrees
  • Cut butter into small slices and place in your skillet or dish .
  • Heat in oven until butter is melted.
  • Mix eggs in a bowl with a mixer on high speed about 1 minute.
  • Continue to mix while adding milk slowly, then flour, then cheese, then baking powder.
  • Pour blended mixture into the hot skillet or dish. Bake for 20-35 mins, until pancake is puffed and beginning to brown.
  • Remove from oven & let sit 5-8 minutes before cutting. (Center will fall)

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